Browned Butter Chocolate Chip Cookies
When you savor a browned butter chocolate chip cookie, you’re treated to a delightful blend of rich, nutty flavors and sweet chocolate goodness. These cookies feature a golden color, crinkly edges, and a soft center that melts in your mouth. Ideal for sharing with loved ones or enjoying solo on a cozy night, this recipe is a perfect way to elevate any occasion into a celebration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups chocolate chips (semi-sweet or dark)
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty (5-7 minutes). Allow it to cool slightly.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the browned butter with granulated and brown sugars until creamy (3-5 minutes).
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips evenly.
- Preheat oven to 350°F (175°C) and scoop tablespoon-sized dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, try adding nuts or using different types of chocolate chips. Chill the cookie dough for at least 30 minutes before baking to prevent excessive spreading.