Brownie Cookies
Indulge in the rich, chocolatey delight of brownie cookies! These delectable treats combine the fudgy goodness of brownies with the chewy texture of cookies, creating an irresistible dessert perfect for any occasion. With a crackled top and soft center, they are sure to become a favorite among family and friends. Ready in just 30 minutes, these brownie cookies will fill your kitchen with an enticing aroma that no one can resist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, melt the unsalted butter and mix in the granulated and brown sugars until glossy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Fold in chocolate chips if using.
- Scoop dollops onto prepared sheets, spacing them apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor and texture, consider substituting chocolate chips with nuts or dried fruit. To enhance indulgence, drizzle melted chocolate on top before serving.