Brownie Crinkle Cookies
Brownie Crinkle Cookies are a delightful fusion of chewy brownies and soft cookies, topped with a charming cracked surface. These irresistible treats are perfect for any occasion, bringing warmth and joy to your kitchen. With their rich chocolate flavor and fudgy center, each bite is a melt-in-your-mouth experience that will leave you craving more. Easy to make and visually stunning, these cookies will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop out dough balls and roll them in powdered sugar before placing them on the prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain slightly underbaked.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 105
- Sugar: 9g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added richness, substitute dark chocolate chips for semi-sweet ones. Enhance texture by sprinkling sea salt on top before baking. Store cookies in an airtight container at room temperature for up to a week; warm in the microwave for a few seconds before serving.