Buffalo Chicken Bombs
Buffalo Chicken Bombs are the ultimate crowd-pleasers, combining crispy pizza dough with a spicy, cheesy filling of shredded chicken tossed in zesty Buffalo sauce. These bite-sized delights are perfect for game day or family movie nights, and they’re guaranteed to disappear quickly! With minimal prep time and straightforward instructions, you’ll have a flavorful dish that brings everyone together. Serve them hot with your favorite dipping sauces for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1/2 cup Buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated pizza dough (about 13 oz)
- 1/4 cup chopped green onions
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray it with cooking spray.
- Cook the chicken breasts in a skillet over medium heat until fully cooked (6-8 minutes per side). Allow them to rest before shredding.
- In a bowl, mix the shredded chicken with Buffalo sauce and cheese until well combined.
- Roll out the pizza dough into squares. Place a spoonful of the chicken mixture in the center of each square and fold the corners over to seal.
- Transfer the bombs onto the baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - Experiment with different cheeses like pepper jack for added flavor. - For a vegetarian option, substitute chicken with tofu or shredded turkey. - Store leftovers in an airtight container; reheat at 350°F for optimal crispiness.