Buffalo Chicken Pinwheels
Buffalo Chicken Pinwheels are the ultimate crowd-pleaser, perfect for game nights or casual gatherings. These easy-to-make snacks feature soft tortillas filled with a spicy, creamy chicken mixture, topped with ranch dressing for an extra burst of flavor. Whether served as an appetizer or a late-night snack, these pinwheels will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 pinwheels (8 servings) 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup ranch dressing (for drizzling)
- 2 green onions, finely chopped
- Optional: celery sticks for serving
Instructions
- Cook chicken in a saucepan over medium heat until fully cooked (15-20 minutes). Shred and set aside.
- In a bowl, mix shredded chicken with cream cheese and buffalo sauce until combined. Stir in shredded cheese and green onions.
- Lay tortillas flat and spread filling evenly, leaving an inch around the edges. Roll tightly from one end to another.
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to hold shape. Slice into bite-sized pieces.
- Arrange on a platter and drizzle with ranch dressing. Serve with celery sticks.
Nutrition
- Serving Size: 2 pinwheels (approximately 90g)
- Calories: 220
- Sugar: 2g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg
Keywords: - For added flavor, consider using rotisserie chicken. - Swap out chicken for shredded turkey or veggies for a vegetarian option. - Store leftovers in an airtight container for up to three days; reheat briefly in the microwave.