Buffalo Chicken Wings
Buffalo chicken wings are a crowd-pleasing favorite, perfect for any occasion! With their crispy skin and spicy, buttery sauce, these wings deliver an explosion of flavor that’s sure to delight your taste buds. Whether you’re hosting a game day gathering or simply craving a delicious snack, this recipe will have everyone coming back for more. Get ready to impress with these easy-to-make, flavorful wings!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup Frank's RedHot sauce
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken wings.
- In a bowl, season the wings with salt and pepper; toss well.
- Melt butter in a saucepan over medium heat. Stir in hot sauce and garlic powder until combined.
- Arrange the seasoned wings on a parchment-lined baking sheet and bake for 40-45 minutes, flipping halfway through.
- Transfer baked wings to a bowl and toss with sauce until coated.
- Serve immediately with celery sticks and blue cheese dressing.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 360
- Sugar: 0g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For extra crispiness, marinate the wings for at least an hour before baking. Feel free to experiment with different hot sauces or add honey for sweetness.