Butter Swim Biscuits
Butter swim biscuits are a warm and buttery delight, perfect for any occasion. With their soft, fluffy texture and irresistible aroma, these biscuits bring comfort to your breakfast, brunch, or dinner table. Easy to make with just a few simple ingredients, they are sure to become a family favorite. Enjoy them fresh from the oven or as a delicious side to your favorite soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 cup whole milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 450°F (230°C).
- Melt the unsalted butter in an oven-safe baking dish while the oven preheats.
- In a mixing bowl, combine flour, baking powder, salt, and sugar until well mixed.
- Stir in the milk until just combined, being careful not to overmix.
- Remove the melted butter from the oven and pour the batter over it without stirring.
- Bake for 20-25 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 biscuit (57g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in shredded cheese or fresh herbs like rosemary before baking. Store leftovers in an airtight container at room temperature for up to two days.