Butterfinger Balls
Indulge in the delightful crunch of Butterfinger Balls, a perfect blend of creamy peanut butter, rich chocolate, and crunchy Butterfinger bars. These bite-sized treats are not just for special occasions—they’re an everyday indulgence that will transform any moment into a celebration. Easy to make and even easier to enjoy, these sweet delights are sure to impress your family and friends!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup crushed Butterfinger bars
Instructions
- Prepare Your Workspace: Gather all ingredients and tools including a mixing bowl, spatula, baking sheet lined with parchment paper, and measuring cups.
- Create the Peanut Butter Mixture: In a large bowl, mix softened butter, creamy peanut butter, and powdered sugar until smooth.
- Add the Crunch: Gently fold in the crushed Butterfinger bars until evenly distributed.
- Shape into Balls: Scoop out portions of the mixture and roll them into smooth balls about one inch in diameter.
- Melt the Chocolate Coating: In a microwave-safe bowl, melt semi-sweet chocolate chips in 30-second intervals until smooth.
- Dunk and Chill: Dip each ball into melted chocolate, coat fully, and place on the baking sheet. Chill until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - For a twist, substitute creamy peanut butter with almond or sunflower butter. - Roll your balls in crushed nuts or sprinkles for added texture. - Refrigerate the mixture before shaping to help maintain their form.