Butterscotch Blondies
Butterscotch blondies are the perfect indulgence for any occasion! These gooey, chewy treats combine rich butterscotch flavor with a buttery base that melts in your mouth. Great for gatherings or cozy nights in, this easy recipe will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup brown sugar (packed)
- ½ cup unsalted butter (melted)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup butterscotch chips
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a saucepan over low heat, melt the butter and brown sugar until smooth. Remove from heat and let cool slightly.
- Whisk in eggs one at a time along with vanilla extract until fully combined.
- In a separate bowl, mix flour, baking powder, and salt. Gradually fold this into the wet ingredients until just combined.
- Gently stir in butterscotch chips.
- Pour batter into the prepared dish and spread evenly. Bake for 20-25 minutes or until golden brown and a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, mix in nuts or chocolate chips. Allow blondies to cool completely before cutting for cleaner slices.