Cabbage Pie Savory Bake
Cabbage Pie Savory Bake is a comforting dish that wraps tender cabbage in a flaky crust, topped with melted cheese for an irresistible finish. Perfect for family gatherings or cozy nights in, this delightful bake combines savory flavors and easy preparation to create a dish everyone will love. Serve it warm, and watch your guests’ faces light up with joy!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter (cubed)
- 1 large egg
- 1/2 cup sharp cheddar cheese (shredded)
- 1/4 cup full-fat sour cream
- 1 medium sweet onion (chopped)
- Salt and pepper to taste
- 3 tablespoons chilled water
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine flour and salt; cut in butter until coarse crumbs form.
- Beat the egg, mix with chilled water, then add to the flour mixture; form into a ball and refrigerate.
- Sauté chopped onions in butter until translucent, then add shredded cabbage and cook until wilted.
- Stir in cheese, sour cream, salt, and pepper; let cool slightly.
- Roll out the dough on a floured surface; place it in a pie dish and fill with the cabbage mixture.
- Sprinkle additional cheese on top if desired, then bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 295
- Sugar: 3g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with different cheeses or herbs. Try using phyllo dough or biscuit dough for a unique twist.