Cake Batter Chocolate Chip Cookies
Cake Batter Chocolate Chip Cookies are a delightful fusion of birthday cake nostalgia and chewy chocolate chip goodness. These cookies are soft, flavorful, and incredibly easy to make, perfect for any occasion—whether it’s a cozy night in or a festive gathering. With their vibrant appearance and scrumptious flavor, they’re sure to impress everyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup cake mix (any flavor)
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, cake mix, baking soda, and salt.
- In another bowl, beat melted butter with sugars and vanilla until smooth.
- Add the egg to the butter mixture and mix until glossy.
- Gradually combine wet ingredients with the dry ingredients until just mixed; fold in chocolate chips.
- Scoop dough onto a parchment-lined baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill the dough for 30 minutes prior to baking for thicker cookies. Experiment with mix-ins like sprinkles or nuts for a personal touch.