Candied Yams Sweet Potatoes
Candied Yams Sweet Potatoes are a holiday classic that brings warmth and joy to any gathering. These tender sweet potatoes are enveloped in a rich, buttery glaze infused with cinnamon and brown sugar, creating an irresistible dish that is both comforting and indulgent. Perfect for Thanksgiving or family dinners, this recipe is easy to prepare and sure to impress your guests with its vibrant colors and delightful flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes (about 1.5 lbs), peeled and sliced into ½-inch rounds
- 1 cup dark brown sugar
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- Pinch of salt
- ½ cup chopped pecans (optional, toasted)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, mix melted butter, brown sugar, cinnamon, vanilla extract, and salt until combined.
- Toss the sweet potato slices in the mixture until well-coated.
- Arrange the sweet potatoes in the baking dish and cover with foil. Bake for 30 minutes until tender.
- Remove foil and bake for another 15 minutes until golden brown. Top with toasted pecans if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 45g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider including freshly grated nutmeg alongside cinnamon. To enhance sweetness and texture, top with mini marshmallows before the final baking stage.