Candy Corn Cheesecake
Candy Corn Cheesecake is a delightful fall dessert that captures the essence of Halloween in every creamy, colorful slice. With its rich layers of sweet, nostalgic flavors reminiscent of childhood treats, this cheesecake is sure to impress guests at any autumn gathering. Easy to make and visually stunning, it’s the perfect centerpiece for Halloween parties or Thanksgiving feasts. Get ready to indulge in a sweet experience that will leave everyone craving more!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 2 tsp gelatin powder
- 1 cup candy corn (plus extra for garnish)
- Whipped cream for topping
Instructions
- Preheat oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter. Press into a springform pan.
- Beat cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla.
- Dissolve gelatin in hot water and stir into the cheesecake mixture.
- Divide filling in half; color one portion with food coloring. Layer fillings alternately in the crust.
- Bake for 50-60 minutes until edges are set; cool at room temperature then refrigerate for at least four hours before serving.
- Top with whipped cream and garnish with candy corn.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For a lighter flavor, substitute cream cheese with mascarpone. Enhance sweetness by mixing in chocolate chips.