Delightful Cannoli Squares
Experience the rich flavors of Italy with these easy-to-make Cannoli Squares. A buttery crust envelops a creamy ricotta filling, dotted with chocolate chips and infused with citrus zest. Topped with powdered sugar, these squares are perfect for any occasion, from family gatherings to casual weeknight treats. Each bite promises a delightful blend of textures and flavors that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1 cup ricotta cheese (well-drained)
- 1/2 cup semi-sweet chocolate chips
- Zest of 1 orange or lemon
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Gradually add milk to form a dough and press it into the prepared dish.
- Bake for 15–20 minutes until golden brown.
- While cooling, mix ricotta with sugar, vanilla extract, and zest until smooth; fold in chocolate chips.
- Spread the ricotta mixture over the cooled crust and bake for an additional 20–25 minutes until set.
- Allow to cool completely before cutting into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Substitute cottage cheese for ricotta if desired. - Add crushed pistachios or chocolate shavings on top for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days.