Caprese Roasted Asparagus
Caprese Roasted Asparagus is a vibrant and flavorful side dish that brings together tender asparagus, juicy cherry tomatoes, and creamy mozzarella, all drizzled with rich balsamic glaze. This quick and easy recipe is perfect for weeknight dinners or special gatherings, sure to impress everyone at the table. With fresh basil adding an aromatic touch, this dish is not only delicious but also visually stunning. Perfectly roasted, it captures the essence of summer in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh asparagus
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse asparagus under cold water and snap off tough ends; place in a large bowl.
- Drizzle with olive oil and season with salt and pepper; toss until coated.
- Add halved cherry tomatoes to the bowl and mix gently.
- Spread mixture evenly on a baking sheet lined with parchment paper and roast for 15-20 minutes until tender but crisp.
- In the last 5 minutes of roasting, sprinkle mozzarella over the veggies to melt slightly.
- Remove from oven, toss in fresh basil leaves, drizzle with balsamic glaze, and serve warm.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Substitute mozzarella with feta for a tangy twist or add pine nuts for extra crunch. Fresh lemon zest can enhance flavors further. Store leftovers in an airtight container for up to three days; reheat gently at 350°F for best results.