Caramel Apple Cookie Skillet
Indulge in the ultimate dessert experience with this Caramel Apple Cookie Skillet! Picture warm, gooey cookie dough mingling with tender caramelized apples, all drizzled with rich caramel sauce. This delightful treat is perfect for family gatherings or cozy nights in, making it a showstopper that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 medium Granny Smith apples, peeled and sliced
- 1 tsp ground cinnamon
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 tsp vanilla extract
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with cinnamon and set aside.
- Cream together softened butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla; mix well.
- Gradually fold in flour, baking soda, and salt until just combined.
- Gently mix in the cinnamon-coated apples.
- Transfer to a greased oven-safe skillet and bake for 25-30 minutes until golden brown on top and slightly gooey in the center.
- Serve warm, drizzled with extra caramel sauce.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Swap out Granny Smith apples for Honeycrisp or even pears for a different flavor profile. Add chopped walnuts or pecans for an extra crunch.