Caramel Apple Pie Bombs
Caramel Apple Pie Bombs are a delightful fusion of warm spices, tart apples, and gooey caramel, all enveloped in flaky pastry. Perfect for cozy family nights or festive gatherings, these bite-sized treats will evoke memories of crisp autumn days with every delicious bite. Easy to make and customize, they’re sure to impress your friends and family while filling your kitchen with an irresistible aroma!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 pie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Granny Smith apples, peeled and diced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg (for wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss diced apples with brown sugar and cinnamon until coated.
- Roll out puff pastry on a floured surface and cut into squares.
- Place one tablespoon of the apple mixture on each square and drizzle with caramel.
- Fold corners over filling to seal and pinch edges tightly.
- Brush each bomb with egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 pie bomb (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For extra flavor, sauté the apple mixture before wrapping. - Mix sweet apples like Honeycrisp with tart ones for depth. - Serve warm for the best taste experience.