Caramel Apples
Caramel apples are a delightful fall treat that combines the crunch of fresh apples with the rich sweetness of homemade caramel. Perfect for Halloween parties, family gatherings, or cozy evenings, these treats bring joy and nostalgia in every bite. With customizable toppings and easy preparation, everyone can enjoy this classic favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith or Honeycrisp apples
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- 6 popsicle sticks
- Optional toppings: crushed nuts, sprinkles, or chocolate drizzle
Instructions
- Wash and dry the apples thoroughly. Insert a popsicle stick into each apple's stem end.
- In a medium saucepan over medium heat, combine sugar, butter, and heavy cream. Stir continuously until bubbling and golden brown (about 10 minutes).
- Remove from heat and stir in vanilla extract carefully.
- Dip each apple into the warm caramel, turning to coat evenly. Let excess drip off before placing on parchment-lined baking sheets.
- While caramel is warm, add desired toppings to each apple.
- Allow the apples to cool at room temperature for about 30 minutes until caramel sets.
Nutrition
- Serving Size: 1 caramel apple (150g)
- Calories: 350
- Sugar: 55g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Use firm apples for better support and crunch. Customize with various toppings for added flavor and fun. Store in a cool, dry place; avoid refrigeration to keep caramel from becoming sticky.