Caramel Peppermint Popcorn Crunch Mix
Indulge in the festive delight of Caramel Peppermint Popcorn Crunch Mix, a sweet and salty treat that combines fluffy popcorn, rich caramel, and crunchy candy canes for a holiday snack that’s irresistible. Perfect for movie nights or holiday gatherings, this easy-to-make mix will have everyone coming back for more. Create joyful memories with each delicious handful!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup mini candy cane pieces (about 10 mini candy canes)
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup chocolate chips (dark or white)
Instructions
- Pop the popcorn kernels using an air popper or stovetop method. Allow to cool completely.
- In a medium saucepan over medium heat, melt the butter and brown sugar together until bubbly. Stir continuously until it boils gently.
- Remove from heat; carefully stir in vanilla extract and baking soda (it will bubble).
- Pour the caramel sauce over the cooled popcorn in a large bowl, gently folding to coat all kernels.
- While still warm, add crushed candy canes and chocolate chips, mixing well.
- Spread the mixture onto a lined baking sheet to cool completely before breaking into clusters.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider using flavored popcorn kernels such as cheese or caramel-flavored. You can swap peppermint with cinnamon or vanilla for varied taste experiences. Store in an airtight container at room temperature for up to one week.