Caramelized Banana Upside-Down Cake
Caramelized Banana Upside-Down Cake is a show-stopping dessert that transforms ripe bananas into a sweet, golden topping over a soft, buttery cake. Perfect for brunch or any gathering, this cake is easy to make and delivers a delightful balance of flavors and textures. Warm and inviting, each slice promises a delicious experience that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar (dark)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 2 large eggs (room temperature)
- 1/4 tsp cinnamon (optional)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- Melt butter and brown sugar in a saucepan over low heat until bubbly; pour into the prepared pan.
- Arrange banana slices over the caramel mixture.
- In a bowl, mix flour, baking powder, cinnamon, and salt. In another bowl, whisk melted butter, sugar, eggs, and vanilla until frothy.
- Combine wet and dry ingredients until just mixed; pour over bananas.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Let cool briefly before flipping onto a plate.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, substitute bananas with seasonal fruits like peaches or berries. Store leftover cake in an airtight container at room temperature for up to three days; reheat in the microwave for 15 seconds.