Caramelized Honey Glazed Carrots with Garlic
Caramelized honey glazed carrots with garlic transform a simple side into a culinary delight. These tender, sweet carrots are enveloped in a sticky honey glaze, enhanced by the rich flavor of roasted garlic. Perfect for family gatherings or weeknight dinners, this dish is sure to impress your guests and create lasting memories around the table. Experience the delightful combination of sweet and savory flavors that make these carrots irresistible!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, cut into ½-inch pieces
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
- Fresh parsley (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together honey, olive oil, minced garlic, salt, and pepper.
- Toss carrot pieces in the honey mixture until evenly coated.
- Spread carrots on a parchment-lined baking sheet. Roast for 25-30 minutes or until tender and caramelized.
- Remove from oven and sprinkle with parsley (if using). Serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary. If you enjoy a bit of heat, sprinkle chili flakes into the glaze before coating the carrots. Store leftovers in an airtight container in the fridge; reheat in the oven to maintain crispiness.