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Caramelized Onion Gruyere Biscuits

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Caramelized Onion Gruyere Biscuits are a delightful twist on traditional biscuits, combining the sweet richness of caramelized onions and the nutty flavor of Gruyere cheese. Each flaky bite delivers a gourmet experience that elevates any meal, whether it’s a cozy brunch with friends or an elegant gathering. These biscuits are easy to whip up, making them a perfect choice for both novice and experienced cooks alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (cold, cubed)
  • 1 cup Gruyere cheese (grated)
  • 2 large onions (thinly sliced)
  • 1/2 cup whole milk
  • Freshly cracked black pepper (to taste)

Instructions

  1. Caramelize the Onions: In a skillet over medium heat, melt 2 tablespoons of butter and add sliced onions. Cook for about 20 minutes until golden brown, stirring occasionally.
  2. Prepare Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
  3. Add Butter and Cheese: Cut in cold butter until pea-sized crumbs form. Stir in grated Gruyere.
  4. Combine Wet Ingredients and Dough: Mix in milk and cooled caramelized onions until just combined; avoid overmixing.
  5. Shape and Bake: Preheat oven to 425°F (220°C). On a floured surface, pat dough into a rectangle about 1 inch thick; cut out biscuits using a round cutter.
  6. Bake: Place biscuits on a lined baking sheet and bake for 15-18 minutes until golden brown.

Nutrition

Keywords: Swap Gruyere with cheddar for different flavors or add herbs like rosemary for extra depth. Store leftovers in an airtight container for up to two days and reheat at 350°F for freshness.

Find it online: https://masonrecipes.com/irresistible-caramelized-onion-gruyere-biscuits-recipe/