Caramelized Shallot and Bean Gratin
Caramelized shallot and bean gratin is a comforting dish that combines the sweet richness of caramelized shallots with creamy white beans, topped with a golden, cheesy crust. Perfect for cozy dinners or family gatherings, this gratin is easy to make and sure to impress. With its inviting aroma and delightful flavors, it’s a dish that feels like home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 3 large shallots, sliced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup grated Gruyère cheese (or Parmesan)
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add sliced shallots and sauté until translucent (about 5 minutes).
- Pour in heavy cream and let it simmer for 2-3 minutes until slightly thickened.
- Fold in white beans, seasoning with salt, pepper, and thyme.
- Layer half of the bean mixture in a greased baking dish; sprinkle half of the cheese on top. Repeat with remaining mixture and cheese.
- Bake for 25-30 minutes until bubbling and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added depth, substitute navy beans with chickpeas or mix in other herbs like rosemary. Ensure shallots are cooked slowly for optimal caramelization—this enhances their flavor.