Carrot Cake Cinnamon Rolls
Carrot Cake Cinnamon Rolls are a delightful fusion of two favorites, offering the moist richness of carrot cake wrapped in soft, gooey cinnamon rolls. These irresistible treats fill your home with a sweet, spiced aroma, making them perfect for cozy brunches or a special morning surprise. With minimal prep time and maximum flavor, they will surely impress family and friends alike. Top them off with luscious cream cheese frosting for the ultimate indulgence that no one can resist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 cups grated carrots (about 2 medium carrots)
- 2 large eggs
- 2 teaspoons rapid-rise yeast
- ½ cup unsalted butter, melted
- 1 cup warm milk
- 1 teaspoon vanilla extract
- For frosting: 8 oz cream cheese, softened; 2 cups confectioners’ sugar; 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine warm milk and yeast; let sit until foamy (about 5 minutes).
- Add flour, granulated sugar, eggs, melted butter, cinnamon, nutmeg, and grated carrots. Mix until just combined.
- Transfer dough to a floured surface and knead gently until smooth (5-7 minutes).
- Place in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
- While dough rises, mix brown sugar with cinnamon for the filling.
- Roll out the dough into a rectangle and spread softened butter over it. Sprinkle the cinnamon-sugar mixture evenly on top.
- Roll the dough tightly from one end to another and slice into approximately 12 equal pieces.
- Place rolls cut-side up in a greased baking dish and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- For frosting: Blend cream cheese with confectioners’ sugar and vanilla extract until smooth. Spread over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 310
- Sugar: 22g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding chopped nuts or raisins to the filling. Use freshly grated carrots for optimal moisture and color. These rolls can be prepared ahead of time by refrigerating overnight before baking.