Carrot Sheet Cake
Carrot sheet cake is a moist, flavorful dessert that blends the natural sweetness of fresh carrots with warm spices and a creamy frosting. Perfect for celebrations or just a cozy treat, this cake is sure to impress family and friends. With its beautiful orange hue and delightful texture, each slice is a little piece of happiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ¾ cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- ½ cup chopped walnuts (optional)
- ½ cup raisins (optional)
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Add vegetable oil and eggs; mix until just combined.
- Fold in grated carrots, walnuts, and raisins if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- While cooling, beat cream cheese, powdered sugar, and vanilla until smooth. Frost cooled cake generously.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 32g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in crushed pineapple or using whole wheat flour for a healthier twist. Store leftovers in an airtight container at room temperature for up to three days.