Chamoy Pickles
Chamoy Pickles are a vibrant and flavorful snack that combines the crispness of dill pickles with the tangy, sweet, and spicy notes of chamoy sauce. Perfect for parties, game days, or as a unique treat, these pickles offer an exciting burst of flavor in every bite. Quick and easy to prepare, they’re sure to impress your guests and keep them coming back for more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 19 minute
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 4 large dill pickles
- 1 cup chamoy sauce
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1 tbsp sugar
Instructions
- Slice the dill pickles lengthwise into quarters or spears.
- In a bowl, mix chamoy sauce and lime juice until smooth. Stir in chili powder and sugar to taste.
- Place the sliced pickles in a jar or container, then pour the chamoy mixture over them until fully submerged.
- Seal tightly and refrigerate for at least 24 hours to allow flavors to meld.
- Serve chilled as a snack or appetizer.
Nutrition
- Serving Size: 2 pickle spears (70g)
- Calories: 80
- Sugar: 10g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added heat, consider using spicy dill pickles or adding Tajín seasoning. - Use homemade chamoy sauce for a more authentic flavor.