Cheddar and Sausage Oatmeal
Cheddar and Sausage Oatmeal is a hearty breakfast that combines creamy rolled oats with savory sausage and sharp cheddar cheese. This comforting dish is quick to prepare, making it perfect for busy mornings or leisurely weekends. Each spoonful delivers a delightful mix of flavors and textures, warming you up from the inside out. Plus, it’s versatile enough to be enjoyed any time of day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup chicken broth (low-sodium)
- 1 cup cooked sausage (pork or turkey)
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 medium onion, finely diced
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the sausage and cook until browned (about 5-7 minutes).
- Stir in the diced onion and sauté until translucent (3-4 minutes).
- Pour in chicken broth and add rolled oats. Stir well and cook for about 5 minutes until thickened.
- Lower the heat, incorporate shredded cheddar cheese, and stir until melted.
- Season with salt and pepper to taste, then serve warm.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: For added nutrition, include sautéed vegetables like spinach or bell peppers. Substitute sausage with bacon or turkey for different flavor profiles. Leftovers can be stored in an airtight container in the fridge for up to three days.