Cheddar Bay Biscuit Egg Breakfast Casserole
Cheddar Bay Biscuit Egg Breakfast Casserole is a mouthwatering dish that merges the rich, buttery flavor of cheddar biscuits with fluffy scrambled eggs and melted cheese. Perfect for breakfast, brunch, or even dinner, this casserole offers a delightful experience that will have your family and friends coming back for more. With its easy preparation and irresistible aroma, it’s a guaranteed crowd-pleaser that transforms any meal into a cozy gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 Cheddar Bay Biscuits (store-bought or homemade)
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- ¼ cup finely chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Crumble the Cheddar Bay Biscuits into bite-sized pieces and layer them evenly in the baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Stir in shredded cheddar cheese and chopped green onions.
- Pour the egg mixture over the crumbled biscuits and gently press down.
- Bake for 30-35 minutes until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
Keywords: Substitute cheddar with pepper jack for a spicy kick or add vegetables like spinach or bell peppers to customize your casserole. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the microwave for quick meals.