Cheddar Bay Biscuits
Cheddar bay biscuits are a delightful blend of buttery, cheesy goodness with a hint of garlic. Perfectly fluffy and golden brown, these irresistible treats can elevate any meal or stand alone as a satisfying snack. Whether served alongside a warm bowl of soup or enjoyed fresh out of the oven, they are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese and garlic powder until evenly mixed.
- Gradually add milk, stirring gently until just combined; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For an herby twist, consider adding chopped rosemary or thyme. Experiment with different cheeses like pepper jack for added flavor.