Cheddar Biscuit and Sausage Egg Bake
Indulge in the ultimate brunch delight with this Cheddar Biscuit and Sausage Egg Bake. Fluffy biscuit layers cradle savory sausage, creamy eggs, and melted cheddar cheese, creating a warm and satisfying dish perfect for lazy mornings or family gatherings. Easy to prepare and customizable with your favorite ingredients, this bake is sure to be a crowd-pleaser that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1 lb breakfast sausage (spicy or mild)
- 6 large eggs
- 2 cups biscuit mix
- 1 cup whole milk
- 1/4 cup green onions, chopped
- 2 tbsp unsalted butter (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the sausage until fully cooked. Set aside.
- In a bowl, combine biscuit mix and milk until just mixed.
- In another bowl, whisk together eggs, cheddar cheese, and green onions until combined.
- Fold the cooked sausage into the egg mixture.
- Pour the biscuit batter into a greased baking dish and gently add the sausage and egg mixture on top.
- Bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Keywords: Feel free to substitute sausage with bacon or add vegetables like spinach or bell peppers for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.