Cheddar Stuffed Bacon Bombs
Cheddar Stuffed Bacon Bombs are a savory delight that combines crispy bacon, gooey cheddar cheese, and seasoned ground beef into bite-sized wonders. Perfect for game days, family gatherings, or cozy nights in, these bombs deliver a flavor explosion that will leave everyone coming back for more. With just a few simple ingredients and easy steps, you can create an unforgettable treat that impresses at any event.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thick-cut bacon
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, cubed
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 cup BBQ sauce (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef with garlic powder, onion powder, and black pepper until well combined.
- Take a handful of the beef mixture, flatten it in your palm, place a cube of cheddar cheese in the center, and wrap the beef around it to form a ball.
- Wrap each meatball snugly with strips of bacon.
- Place the bacon-wrapped bombs on a parchment-lined baking sheet and bake for 25–30 minutes until golden brown and crispy.
- Optional: Brush BBQ sauce over each bomb during the last few minutes of baking.
Nutrition
- Serving Size: 1 bomb (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - For extra flavor, consider adding jalapeños or fresh herbs into the filling. - Store leftovers in an airtight container in the refrigerator and reheat in the oven at 350°F for best results.