Cheese Garlic White Cream Pasta Sauce
Indulge in the comforting embrace of Cheese Garlic White Cream Pasta Sauce, a rich and creamy delight that elevates any pasta dish. This easy-to-make sauce features a delightful blend of fresh garlic, buttery goodness, and decadent cheese, transforming your weeknight meals into gourmet experiences. Perfect for entertaining or a cozy night in, this recipe will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauce
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook the pasta according to package directions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter until bubbling. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the heavy cream and bring to a gentle simmer. Gradually mix in the Parmesan cheese until it melts completely.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until evenly coated. Let it sit for about 2 minutes to meld flavors.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 650mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg
Keywords: For added flavor, consider incorporating crushed red pepper flakes or sautéed spinach. Store leftovers in an airtight container for up to three days; reheat gently on low heat to maintain creaminess.