Cheese & Ham Pancakes
Cheese & Ham Pancakes are a delightful twist on traditional breakfast fare, combining fluffy pancakes with melted cheese and savory ham. Perfect for breakfast, brunch, or dinner, these pancakes tantalize your taste buds and bring joy to any meal. With easy-to-follow instructions and accessible ingredients, you can whip up this comforting dish in no time. Whether enjoyed solo or shared with loved ones, these pancakes will create lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (4 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced ham
- 2 tbsp butter or oil (for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Add milk and eggs to the dry ingredients; whisk until smooth.
- Gently fold in shredded cheese and diced ham without overmixing.
- Preheat a non-stick skillet over medium heat; add butter or oil until shimmering.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (2-3 minutes).
- Carefully flip pancakes and cook an additional 2 minutes until golden brown.
- Keep warm on a plate while repeating with remaining batter.
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Swap ham for crispy bacon or add fresh herbs like chives for extra flavor. Experiment with different cheese combinations for unique tastes. Store leftovers in an airtight container in the fridge; reheat gently in a skillet.