Cheese Tortellini Pepperoni Pizza
Cheese Tortellini Pepperoni Pizza is a delightful twist on traditional pizza, merging cheesy tortellini with savory pepperoni for a comforting and flavorful dish. This easy-to-make recipe is perfect for gatherings or cozy nights at home, ensuring everyone around the table enjoys rich flavors and satisfying textures. With its colorful toppings and gooey mozzarella, this pizza will quickly become a favorite for family dinners and movie nights alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup pizza sauce (store-bought or homemade)
- 4 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- Spread the pizza sauce evenly on the prepared baking sheet.
- Scatter the cooked tortellini over the sauce, then top with pepperoni slices and shredded mozzarella cheese.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, sprinkle with fresh basil, slice, and serve.
Nutrition
- Serving Size: 1/4 of pizza (about 220g)
- Calories: 390
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: For a crispier crust, pre-bake the crust for 5-7 minutes before adding toppings. Customize your pizza by adding vegetables like bell peppers or mushrooms. Store leftovers in an airtight container in the fridge and reheat slices in the oven.