Cheeseburger Casserole
Cheeseburger Casserole is a comforting dish that brings the classic flavors of a cheeseburger straight to your table in a warm, cheesy delight. This easy-to-make casserole combines ground beef, pasta, and rich cheddar cheese, creating a mouthwatering blend that’s perfect for busy weeknights or family gatherings. With its golden crust and savory aroma, it’s sure to please even the pickiest eaters. Serve it with a fresh salad or garlic bread for a complete meal that’s as satisfying as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups small pasta (elbow macaroni or shells)
- 1 ½ cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 cups tomato sauce
- ½ cup chopped pickles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, sauté ground beef and diced onions until browned and translucent (about 5-7 minutes).
- Stir in the tomato sauce and cooked pasta; heat through for about 3 minutes.
- Remove from heat and mix in half of the cheddar cheese and optional pickles.
- Transfer to the baking dish, top with remaining cheese, and bake uncovered for 25-30 minutes until bubbly and golden brown.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Swap ground beef for turkey or chicken for a lighter version. Add veggies like bell peppers or mushrooms for extra nutrients. Top with additional cheese or crispy bacon before baking for added flavor.