Cheesecake Fruit Salad Roll Ups
Cheesecake Fruit Salad Roll Ups are a delightful blend of creamy and fruity flavors wrapped in a soft tortilla. This quick and easy recipe features a luscious cream cheese filling paired with fresh fruits, making it perfect for parties, picnics, or a sweet snack. With their vibrant colors and delicious taste, these roll-ups will be the star of any gathering. Enjoy them chilled for a refreshing treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings (4 roll-ups) 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup assorted fresh fruits (e.g., strawberries, blueberries, kiwi)
- 1 tsp vanilla extract
- Optional: chocolate drizzle or crushed nuts for topping
Instructions
- In a bowl, beat the softened cream cheese until smooth. Gradually mix in powdered sugar until well combined. Gently fold in the whipped cream until fluffy.
- Add vanilla extract and stir to combine.
- Lay a tortilla flat and spread the cheesecake mixture evenly, leaving an inch around the edges.
- Scatter your chosen fruits over the cheesecake layer.
- Roll the tortilla tightly but gently from one edge to keep filling inside.
- Slice into bite-sized pieces and serve immediately or refrigerate until ready.
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize with seasonal fruits or add-ins like chocolate chips or nuts for variety. Ensure all ingredients are at room temperature for easier mixing.