Cheesesteak Tortellini in Rich Provolone Sauce
Cheesesteak Tortellini in Rich Provolone Sauce is a delightful culinary adventure that combines the flavors of a classic cheesesteak with tender tortellini and a creamy provolone sauce. This dish is perfect for family dinners or casual gatherings, offering a savory experience that will have everyone coming back for seconds. With its rich aroma and satisfying taste, this recipe promises to impress both friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh or frozen tortellini
- 8 oz thinly sliced ribeye or sirloin beef
- 1 cup aged provolone cheese, shredded
- ½ cup sour cream (or Greek yogurt)
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté chopped onions and bell peppers until softened.
- Add minced garlic and thinly sliced beef; cook until the beef is browned.
- Pour in beef broth, bringing to a simmer to meld flavors.
- Stir in tortellini and cook according to package instructions.
- Gradually mix in shredded provolone cheese until melted and creamy.
- Remove from heat and fold in sour cream for added creaminess.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Substitute mozzarella for provolone if preferred. Add sautéed mushrooms or spinach for extra flavor and nutrition. Store leftovers in an airtight container for up to three days; reheat gently on the stove.