Cheesy Bacon Green Bean Casserole
Cheesy Bacon Green Bean Casserole is the ultimate comfort dish that will impress your family and friends. This delightful casserole features fresh green beans coated in a creamy sauce, topped with crispy bacon and gooey cheddar cheese. Perfect for any occasion—whether it’s a holiday feast or a cozy weeknight dinner—this dish combines savory flavors and textures that will leave everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 6 slices thick-cut bacon, cooked and crumbled
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Wash and trim the green beans.
- In a skillet, cook bacon until crispy; set aside on paper towels.
- In a bowl, mix the green beans, crumbled bacon, cream of mushroom soup, and half of the cheddar cheese until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with remaining cheddar cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
Keywords: For added variety, substitute green beans with asparagus or broccoli. Experiment with different cheeses like mozzarella or pepper jack for an extra kick. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.