Cheesy Baked Chicken Tetrazzini
Cheesy Baked Chicken Tetrazzini is the ultimate comfort food, perfect for cozy family dinners or entertaining guests. Imagine tender chicken enveloped in a creamy cheese sauce, paired with perfectly cooked pasta and topped with bubbly, golden cheese. This dish not only satisfies your cravings but also brings back cherished memories of shared meals. With minimal prep time and the option to customize with seasonal veggies or different proteins, it’s an effortless crowd-pleaser that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti or fettuccine
- 1 cup heavy cream
- 2 cups shredded mozzarella and cheddar cheese blend
- 2 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup frozen peas
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Cook the pasta in boiling water until al dente; drain and set aside.
- In a skillet, cook seasoned chicken breasts over medium heat until golden brown on both sides (approximately 6-7 minutes per side). Let cool slightly before shredding.
- In a large bowl, whisk together heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir in shredded chicken and frozen peas.
- Combine the creamy mixture with cooked pasta until well coated. Layer half in the prepared baking dish, sprinkle with half the cheese, add the remaining mixture, and top with more cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: - Feel free to substitute turkey for chicken or add sautéed mushrooms for extra flavor. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.