Cheesy Beef & Potato Casserole
Cheesy Beef & Potato Casserole is the ultimate comfort food, combining savory ground beef, creamy cheese, and tender Yukon Gold potatoes into a warm, hearty dish that’s perfect for any gathering or cozy family dinner. This casserole is incredibly simple to prepare and will have everyone coming back for seconds. With its golden melted cheese topping and rich flavors, it’s sure to impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 1 cup sour cream
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter. Sauté the onion until translucent.
- Add the ground beef and cook until browned, about 7 minutes.
- Stir in the diced potatoes along with garlic powder, salt, and pepper.
- Add the milk and sour cream; mix until creamy.
- Layer half of the beef-potato mixture in a greased baking dish, top with half of the cheese, repeat layers.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Feel free to customize your casserole by adding vegetables like bell peppers or swapping out Yukon Gold potatoes for sweet potatoes for a unique twist. For added richness, consider mixing in mozzarella cheese.