Cheesy Broccoli Tater Tot Bake
Cheesy Broccoli Tater Tot Bake is the ultimate comfort food, combining crispy tater tots with a creamy, cheesy sauce and fresh broccoli. This dish is not only visually appealing but also simple to prepare, making it perfect for cozy dinners or potlucks. With layers of flavor and texture, it’s sure to be a crowd-pleaser that leaves everyone wanting more. Get ready to indulge in this delightful bake that wraps you in warmth and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 2 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 10.5 oz cream of mushroom soup
- 1 cup whole milk
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, blend cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper until smooth.
- Fold in broccoli florets and half of the cheddar cheese.
- In a greased baking dish, layer half of the tater tots followed by half of the cheesy mixture. Repeat with remaining ingredients.
- Top with remaining cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added flavor, sauté broccoli briefly before mixing. Experiment with different cheeses or add spices like red pepper flakes for a kick. Store leftovers in an airtight container for up to three days. Reheat at 350°F (175°C).