Cheesy Chicken and Spinach Casserole with Mushrooms
Cheesy Chicken and Spinach Casserole with Mushrooms is a comforting dish that combines tender chicken, vibrant spinach, and earthy mushrooms, all enveloped in a creamy, cheesy base. Topped with crispy panko breadcrumbs and gooey melted cheese, this casserole is perfect for cozy family dinners or gatherings. With its rich flavors and inviting aroma, it’s sure to become a favorite at your dinner table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cups fresh spinach
- 1 cup mushrooms, chopped (baby bellas or white)
- 8 oz cream cheese, softened
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook diced chicken until golden brown for about 7-10 minutes.
- Add chopped mushrooms and spinach; sauté until mushrooms are tender and spinach wilts, about 5 minutes.
- In a large bowl, mix the cooked chicken mixture with softened cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Top with shredded cheese followed by panko breadcrumbs.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Feel free to substitute chicken with turkey or add veggies like broccoli or bell peppers for added flavor. You can prepare the casserole a day ahead; just bake it before serving.