Cheesy Chicken Broccoli Pasta Bake
Cheesy Chicken Broccoli Pasta Bake is a comforting, hearty dish that combines tender chicken, vibrant broccoli, and perfectly cooked pasta enveloped in a creamy cheese sauce. This family-friendly recipe is simple to prepare, making it ideal for busy weeknights or delightful gatherings. With its rich flavors and gooey cheese topping, this bake is sure to impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz penne pasta
- 2 cups fresh broccoli florets
- 2 cups shredded mozzarella cheese
- 1 cup heavy cream
- 4 oz cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook the penne pasta in boiling salted water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken seasoned with salt and pepper; sauté for 5-7 minutes until golden brown.
- Add chopped broccoli to the skillet and sauté for another 3-4 minutes until bright green.
- In a bowl, whisk together heavy cream, cream cheese, garlic powder, and onion powder until smooth. Combine with chicken and broccoli.
- Mix in cooked pasta and half of the shredded cheese; transfer to a greased baking dish.
- Top with remaining cheese and bake uncovered for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 3g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Keywords: Substitute turkey for chicken or add sun-dried tomatoes for extra flavor. Use fresh broccoli for better texture; cook pasta al dente to avoid mushiness.