Cheesy Chicken Broccoli Rice
Cheesy Chicken Broccoli Rice is the ultimate comfort dish that combines tender chicken, vibrant broccoli, and gooey cheese into one irresistible meal. Perfect for busy weeknights or cozy gatherings, this one-pan wonder is not only easy to make but also a crowd-pleaser. Your family will love the savory flavors and creamy texture, making it a staple in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice
- 1 cup shredded sharp cheddar cheese
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook until golden brown and no longer pink, about 6-8 minutes per side. Remove from skillet and cube.
- In the same skillet, add broccoli florets and sauté until bright green, about 3-4 minutes. Stir in rinsed rice, garlic powder, onion powder, salt, and pepper.
- Pour in chicken broth; bring to a gentle boil. Reduce heat to low, cover tightly, and simmer for 15-20 minutes until rice is cooked.
- Fold in cubed chicken and shredded cheese; stir until melted and creamy.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 415
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg
Keywords: For added flavor, swap out broccoli for spinach or kale. Consider using extra cheese for a richer taste.