Cheesy Garlic Beef Bombs
Cheesy Garlic Beef Bombs are a delightful treat that combines savory ground beef, gooey cheese, and aromatic garlic, all encased in flaky puff pastry. These irresistible bites are perfect for gatherings, game nights, or casual dinners. With their golden-brown exterior and mouthwatering filling, they are sure to impress your family and friends. Easy to prepare and packed with flavor, these bombs will become a staple in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 1 cup (100g) shredded mozzarella cheese
- 2 tsp garlic powder
- 1 package (17.3 oz, 480g) frozen puff pastry sheets (2 sheets), thawed
- Salt and pepper to taste
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt, pepper, and garlic powder.
- Remove from heat and mix in half of the shredded cheese until melted.
- Roll out puff pastry on a floured surface; cut into squares large enough to hold the beef mixture.
- Place a generous scoop of beef mixture on each square, fold corners over to seal, and brush with egg wash.
- Bake for 15-20 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 Cheesy Garlic Beef Bomb (approx. 90g)
- Calories: 250
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: - For extra flavor, use freshly minced garlic instead of garlic powder. - Feel free to substitute ground beef with turkey or chicken. - Add spices like paprika or cayenne for an extra kick or include chopped vegetables for added nutrition.