Cheesy Ground Beef Pasta Skillet
Indulge in the rich and comforting flavors of Cheesy Ground Beef Pasta Skillet. Tender pasta is enveloped in a creamy cheese sauce, complemented by perfectly seasoned ground beef. This one-pan wonder is not only quick and easy to prepare but also a surefire way to bring everyone together for a delightful dinner. Perfect for busy weeknights or cozy family gatherings, this dish will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz rotini pasta
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup tomato sauce
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook the rotini pasta in boiling salted water until al dente; drain.
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant (3-4 minutes).
- Push the onion mixture aside, add ground beef, and cook until browned (5-7 minutes).
- Stir in tomato sauce, Italian seasoning, salt, and pepper; let simmer for 5 minutes.
- Mix in the cooked pasta and top with cheddar cheese. Cover and reduce heat for 2-3 minutes until cheese melts.
- Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute ground beef with turkey or chicken. Experiment with different cheeses like mozzarella or pepper jack for varied flavor profiles. Reserve some pasta water to adjust sauce consistency as needed.