Cheesy Hamburger Casserole
Cheesy Hamburger Casserole is the ultimate comfort food, combining savory ground beef, tender pasta, and gooey cheese into a warm, satisfying dish. Perfect for chilly evenings or casual gatherings, this easy-to-make casserole will impress your family and friends with its rich flavors and inviting aroma. Get ready to serve up smiles as you dig into this hearty meal that will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz elbow macaroni
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- Salt, pepper, paprika, and Italian herbs to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and cook the elbow macaroni until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef with the diced onion until fully cooked; add minced garlic and diced tomatoes and simmer for 5 minutes.
- In a bowl, whisk together milk and cheddar cheese until smooth.
- Combine the cooked pasta with the beef mixture and pour in the cheese sauce; mix until evenly coated.
- Transfer to a greased baking dish, top with extra cheese if desired, and bake for about 25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Feel free to swap ground beef for turkey or chicken to lighten the dish. Add vegetables like bell peppers or corn for extra nutrition without compromising flavor.