Cheesy Hamburger Rice Casserole
Cheesy Hamburger Rice Casserole is the ultimate comfort food, combining savory ground beef, fluffy rice, and gooey cheese in one delectable dish. This easy-to-make casserole fills your kitchen with an irresistible aroma that beckons everyone to the dinner table. Perfect for busy weeknights or family gatherings, it’s a crowd-pleaser that you can customize with your favorite veggies or spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes with juice
- 2 cups shredded sharp cheddar cheese
- 2 cups low-sodium chicken broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown ground beef. Add onion and garlic; sauté until translucent.
- Stir in diced tomatoes and spices. Simmer for 5 minutes.
- Add rice and chicken broth; bring to a boil, cover, and reduce heat to low for 15 minutes.
- Mix in half of the cheddar until melted, then transfer to a greased baking dish. Top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For a healthier option, use ground turkey or add more vegetables like bell peppers or spinach. You can prepare the casserole ahead of time; just refrigerate before baking.