Cheesy Jalapeño Corn Dip
Dive into the perfect blend of creamy cheese, sweet corn, and spicy jalapeños with this Cheesy Jalapeño Corn Dip. Ideal for parties or cozy nights in, this crowd-pleaser is quick to prepare and bursting with flavor. Serve warm with crunchy tortilla chips, and watch it disappear as friends and family savor every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 2 fresh jalapeños, diced (adjust for spice preference)
- 8 oz cream cheese, softened
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1/4 cup cilantro, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the drained corn, diced jalapeños, softened cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, green onions, and garlic powder until well combined.
- Transfer the mixture to the greased baking dish and spread evenly. Sprinkle extra cheese on top if desired.
- Bake for 20-25 minutes or until bubbling and golden brown around the edges.
- Allow to cool slightly before serving warm with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: - For added flavor, sauté jalapeños and green onions before mixing. - Customize by adding shredded chicken or swapping jalapeños for green chilies. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the microwave.