Cheesy Lasagna Soup
Cheesy Lasagna Soup is the ultimate comfort food that brings the warmth of classic lasagna into a hearty, bowl-friendly dish. This creamy soup is bursting with rich flavors from ground beef, aromatic garlic, and a blend of cheeses, making it perfect for cozy nights in or gatherings with friends. Easy to prepare and customizable with your favorite veggies or proteins, this dish will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 cups small pasta (like shells or broken lasagna noodles)
- 2 tsp Italian seasoning
- 1 cup shredded cheddar cheese
- 1 cup fresh mozzarella cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes), then add minced garlic and cook until golden.
- Add ground beef to the pot and brown it, breaking it apart as it cooks. Drain excess fat if needed.
- Stir in crushed tomatoes and chicken broth; let simmer for about 10 minutes.
- Add pasta and Italian seasoning; simmer until pasta is al dente (about 10 minutes).
- Lower heat and mix in cheddar and mozzarella until melted and creamy.
- Serve hot, garnished with extra cheese or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize by adding sautéed vegetables like spinach or zucchini. Substitute ground beef with turkey or use lentils for a vegetarian option. Store leftovers in an airtight container; reheat gently on the stovetop.